Pancreatitis is an inflammation of the pancreas, which is accompanied by characteristic symptoms. Pain syndrome is one of the main signs of pancreatitis.
What factors provoke pancreatitis and what foods can provoke inflammation, said gastroenterologist, hepatologist, infectious disease specialist, therapist Maria Uspenskaya.
By According to her, the pancreas is one of the most vulnerable organs of the gastrointestinal tract. There are many factors that damage it – both external and internal reasons. Nutrition directly affects the functioning of the pancreas.
Uspenskaya named products that contribute to the formation of damage and the development of inflammation:
- Sweets (chocolate, ice cream);
- Fresh baked goods;
- Fresh baked goods;
- Fast food;
- Smoked meats;
- Marinades, salty foods;
- Meat and fish broths;
- Coarsely cooked vegetables fiber, rich in essential oils – white cabbage, radish, radish, onion, eggplant, rutabaga;
- Mushrooms;
- Mayonnaise, vinegar, hot sauces.
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Drinks:
- Alcohol.
- Carbonated drinks.
- Black coffee, cocoa.
Alcohol is a provocateur of acute pancreatitis or exacerbation leading to hospitalization in most cases.
Main signs of pancreatitis:
- severe pain in the upper abdomen,
- nausea and vomiting,
- loss of appetite,
- diarrhea
- fever
- severe weakness.
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Important! Information is provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first signs of illness, consult a doctor.
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