Nutritionist Kuzina shared options for healthy desserts

Nutriciologist Katerina Kuzina: the usefulness of desserts is determined by the composition of their ingredients and low calorie content.Nutriciologist Kuzina noted in an interview with “Evening Moscow”:< br>“For sweet desserts to be healthy, you need to carefully select ingredients.”The specialist

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Nutritionist Redina: bread is not an essential product

Nutritionist Olga Redina: today store-bought bread may contain many undesirable additives.High-quality bread is considered healthy for various reasons, the nutritionist said Redina.“Bread contains carbohydrates, fiber, vitamins and minerals,” she noted in an interview with “Evening Moscow.”Thus, eat

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