Oncologist Ivan Karasev urged not to have the habit of eating food stored in the refrigerator for a long time, because of the risk of their toxicity to the body.
Oncologist Karasev said that among Russians there is a very stable tradition of “saving” stale foods – for example, they are fried or otherwise used in home cooking. mold has come out, we cut along the spoiled edge and continue to use the product,” the doctor noted.
Ivan Karasev stressed that stale foods and foods that are already close to spoiling should not be eaten. Especially when traces of mold appear on them, albeit insignificant. The oncologist said that molds are able to withstand heat treatment, and if they enter the body, they can have a toxic effect.
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“The fungus is extremely toxic. When frying, many mushrooms do not die – heat treatment does not affect them in any way, ”Karasev informed in his telegram channel.
He specified that under the influence of fungal toxins, the immune system can seriously suffer. At the same time, they tend to accumulate in the body and “undermine” it from the inside, which, in turn, increases the likelihood of developing malignant processes.
Oncologist Karasev explained what kind of heartburn can be considered dangerous
Earlier portal MedikForum .ru wrote that Andrey Kaprin, chief oncologist of the Ministry of Health of the Russian Federation, told what symptoms can occur in the early stages of cancer.
Important!< /span> Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Ivan Karasev healthy lifestyle oncologist, surgeon
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