The inclusion of chicken eggs in the daily menu can provide a number of beneficial effects that promote health.
Daily consumption of eggs can make the body stronger and more resilient , many doctors think so. Their benefits are primarily determined by their rich composition: they contain protein, fats, carbohydrates, vitamins, minerals, and in an easily digestible form.
“Studies have shown that eating eggs does not increase blood cholesterol levels and may even reduce the risk of strokes and cardiovascular diseases. Doctors say that eggs can only be harmful for people with allergies or individual intolerances,” stavropol.media reported.
There is evidence that daily consumption of eggs helps build muscle. They contain high-quality proteins and amino acids used by the body in the process of building muscle tissue. Also, taking them helps maintain tissue integrity and increases brain activity.
In addition, daily consumption of eggs helps reduce blood pressure.
“Boiled eggs have a beneficial effect on the functioning of the nervous system, reduce stress, and fight depression and fatigue. The active components of eggs help improve the condition of skin and hair, and also reduce the risk of developing breast tumors,” the portal cites an expert opinion.
What is also important is that this product helps achieve weight loss and maintain a healthy weight. Eggs are nutritious and keep you full for a long time, while their calorie content is low.
Experts believe that in the absence of chronic health problems you can eat even 20 eggs in a week. At the same time, overeating them is fraught with disturbances in the functioning of the pancreas, kidneys or liver.
The MedikForum.ru portal previously wrote that improper drinking of water in the morning increases the risk of thrombosis.
< b>Important! Information is provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first signs of illness, consult a doctor.