Gastroenterologist Rustem Sadykov: chilled alcohol is absorbed into the blood more slowly.
Gastroenterologist Sadykov said in an interview that the absorption of alcohol by the body can be affected by it temperature.
“The temperature of an alcoholic beverage can affect the rate of its absorption into the blood,” a doctor told aif.ru.
Sadykov explained that the rate of absorption of alcohol depends on the surface area of the drink that is in contact with the digestive organ. A cold alcoholic drink has a smaller surface area and is absorbed much more slowly than a warm one.
Thus, note Sadykov, cooling alcohol helps to reduce intoxication, slow down its development.
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“If you are afraid of getting drunk too quickly, then drinking chilled alcoholic beverages is a good way to slow down their absorption.”
At the same time, the doctor emphasized that any alcohol, regardless of temperature, has a toxic effect on organs and tissues of the body. Also, the degree of heating of the alcoholic beverage does not affect the occurrence of a hangover. You can also suffer from a severe hangover after a chilled drink.
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Important! Information provided for reference purposes only. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Rustem Sadykov Healthy lifestyle dietitian, gastroenterologist candidate of medical sciences