Therapist, dermatologist, and candidate of medical sciences Irina Baranova explained why you shouldn't eat yesterday's rolls. She gives three reasons.
The risk of bacterial poisoning is the first reason
The doctor reminded that raw seafood contains bacteria. They actively multiply if the rolls are stored for a long time.
— Even if they were prepared from fresh fish, dangerous bacteria such as salmonella, listeria and staphylococcus begin to develop within a few hours under improper storage conditions, — the doctor warned.
The second reason is the danger of parasites
If the rolls have been in the refrigerator overnight, the risk of parasitic infection increases significantly. Infection with parasites leads to serious problems with the gastrointestinal tract and even to surgical intervention.
The third reason is the risk of rice poisoning
— Few people think that boiled rice can become a source of dangerous bacteria. Bacillus cereus is a bacterium that actively multiplies in boiled rice if it was improperly cooled and stored at room temperature for too long, — Baranova noted.
Consequences: sudden bouts of vomiting, diarrhea and dehydration.
Symptoms of roll poisoning: from mild nausea to severe abdominal pain, vomiting and diarrhea. In severe cases, food poisoning can lead to dehydration and even death.
Rolls with prepared ingredients, such as smoked fish, vegetables or chicken, should also not be stored for more than a day.
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Important! Information is provided for reference purposes. Ask a specialist about contraindications and side effects and do not self-medicate under any circumstances. At the first signs of illness, consult a doctor.
Irina Baranova Medicine General practitioner, dermatologist, candidate of medical sciences