The surgeon Alexander Umnov spoke about the disorders that arise due to hormonal imbalance when dumplings are abused.
Doctor Umnov warned in an interview about the health risks that arise from addiction to dumplings. In particular, he noted that this product has a high calorie content, and too frequent appearance of this dish in the diet is fraught with metabolic disorders, problems with blood vessels, the heart, and even sexual function.
Umnov added that dumplings are a source of gluten , which can cause allergic reactions, as well as the activation of inflammation in some people. Another risk is the possible presence of soy in dumplings from the store. Addiction to such food harms the hormonal balance, the expert warned.
“To reduce the cost, some manufacturers add soy to minced meat. Soy contains isoflavones, which stimulate the production of estrogen in the human body. As a result, the hormonal balance changes, which leads to metabolic disorders, the development of cardiovascular diseases, ”Umnov shared with Life.
In addition, he drew attention to the fact that, being a meat product, dumplings in large quantities negatively affect cholesterol and contribute to the growth of cholesterol plaques in the arteries, leading to the development of atherosclerosis and cardiovascular pathologies.
Earlier, MedikForum.ru wrote about what meat is considered the most dangerous for the elderly.
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Alexander Umnov healthy lifestyle surgeon