In moderate portions, champagne can help the body work better and help prevent age-related problems.
Drinking champagne is associated with a number of positive effects identified by scientists during research, Tsargrad reported. In particular, champagne may be beneficial for improving memory. According to data obtained by researchers from the University of Reading, the phenolic compounds contained in it can improve the quality of spatial memory (responsible for the ability to navigate the environment, as well as perform complex tasks and calculations). Scientists' observations have also shown that
“drinking up to three glasses of champagne a week helps prevent memory loss due to aging and delay the onset of degenerative brain diseases, including Alzheimer's disease.”
The positive effect of champagne is explained by its rich antioxidant content. The grapes used for its production contain antioxidants that neutralize free radicals – provocateurs of inflammation in the body. In addition, sparkling wine undergoes a fermentation procedure, which leaves behind vitamins and amino acids
What is known about the benefits of champagne for the heart? It contains resveratrol, an antioxidant that prevents damage to blood vessels, reduces the level of bad cholesterol and prevents the formation of blood clots. Its antioxidant polyphenols further protect the heart by slowing down the removal of nitric acid from the blood. Nitric acid relaxes the walls of blood vessels and helps lower blood pressure, thereby reducing the risk of heart problems and strokes.
The MedikForum.ru portal previously wrote about which breakfasts are harmful for people losing weight.
Important! Information is provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first signs of illness, consult a doctor.