Therapist Georgiy Sapego: sausage is one of the products, the use of which contributes to the development of cancer.
The doctor warned in an interview: daily consumption of sausage can cause enormous harm health.
“The sausage contains a large amount of salt, saturated fats, carcinogens and infectious agents,” said Georgy Sapego.
The doctor pointed out that sausages belong to processed meat (that is, to one that has undergone serious industrial processing).
“Such foods contain carcinogens and increase the risk of cancer,” Sapego said.
The therapist added that people with high blood pressure and chronic diseases of the cardiovascular system should not eat sausage. In an interview with radio Sputnik, George Sapego explained that sausages are distinguished by very high doses of salt, which increases blood pressure, as well as saturated fat, leading to an increase in blood cholesterol. In people with weak blood vessels and heart, addiction to sausage increases the risk of a heart attack or stroke, the doctor emphasized.
Doctor Sapego: aspirin can provoke the most dangerous type of stroke occurrence of infectious diseases. Hepatitis pathogens can be hidden in them.
The doctor told how to maintain the normal level of platelets
“Thus, German sausages often turn out to be a source of infection with the hepatitis E virus,” the therapist warned.
Earlier portal MedikForum.ru wrote about products that help keep the brain young.
Important! Information provided for reference purposes . Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
