Surgeon Alexander Umnov: the use of products with iodine and vitamin B6 before drinking reduces the harm caused to the body by vodka.
The surgeon Umnov spoke about ways to reduce the harm from vodka, advising, in particular, to eat foods that contain a lot of iodine and vitamin B6 for this purpose. Talking to the News.ru portal, the doctor explained that iodine activates the production of thyroid hormones, which contribute to the faster breakdown of alcohol that enters the body.
As for vitamins, Alexander Umnov gave the Russians the following advice:
“The day before the holiday, take vitamin B6 – it activates the enzyme alcohol dehydrogenase, which destroys alcohol.”
Also, according to the doctor, before drinking, it will be useful to take drugs – pancreatic enzymes. This, the doctor said, helps to reduce the burden on the gastrointestinal tract.
Surgeon Umnov: addiction to beer threatens with “bull heart syndrome”
“You can take succinic acid, because it speeds up the metabolism of alcohol,” Umnov added.
Umnov named activated charcoal and glutargin as other means that support the work of the liver to break down alcohol. At the same time, the specialist noted: people taking any drugs or medicines should first consult with a doctor about the appropriateness of such a reception.
Surgeon Umnov: a large amount of beer drunk can lead to a kidney infarction Earlier MedikForum.ru wrote about drinks that help reduce high blood pressure.
Important! reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Alexander Umnov healthy lifestyle surgeon