Drinking water with lemon or garlic is an effective way to fight thick blood and blood clots, said nutritionist Mariyat Mukhina.
Doctor Mukhina spoke in an interview about drinks for blood thinning – one of them she called water with lemon.
“There are various fats in the blood that tend to clump, increase blood viscosity, and settle on the walls of blood vessels. The acid in the lemon can break down these fats into smaller fractions. Such water thins the blood, reduces its viscosity,” the specialist explained to Moscow 24.
Another drink among blood thinners is water with the addition of honey. Mariyat Mukhina noted that honey contains many substances such as salicylates, which are natural natural aspirin. It is thanks to their action that drinking water with honey helps to reduce blood viscosity.
Cardiologist: water with lemon protects against a heart attack
In addition, blood thins garlic well.
Nutritionist Mukhina spoke about the benefits and harms of water with lemon
“You can make an infusion on garlic. It is simply insisted on water and consumed internally,” the expert suggested.
Earlier, the MedikForum.ru portal wrote that nettle contains a vitamin that prevents the development of cancer.
Important ! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
