Surgeon Umnov named the optimal temperature for hot food and drinks.
Surgeon Umnov warned Russians that the habit of eating food and drinks too hot increases the risk of developing a number of dangerous pathologies, including cancer. , damage to teeth, and also significantly increases the risk of developing cancer,” he said in an interview with NEWS.ru.
According to Umnov, taking hot water contributes to damage to mucous tissues and epithelial dysplasia. Constant drinking of the same hot tea, which provokes negative changes in the state of the mucous membrane, can lead to inflammation and tumors. Alexander Umnov told at what temperature of tea the risk of laryngeal cancer increases
“Daily drinking of tea at a temperature of 70 degrees and above increases the risk of developing laryngeal cancer by two times, and esophageal cancer by eight times,” said the expert.< br>The surgeon emphasized that even a slight decrease in the temperature of food and drinks provides significant protection against cancer. He stated that the optimal temperature is 50-60 degrees.
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In addition, the specialist added, too hot drinks and dishes can cause the appearance of microcracks in the tooth enamel, leading to caries in the future.
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Earlier, the MedikForum.ru portal wrote about what products, not being sweet, they “help” the development of high blood sugar and diabetes.
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Alexander Umnov Health surgeon