Gastroenterologist Lebedeva told how to eat when the gallbladder is bent: food that increases spasms

Gastroenterologist Dilyara Lebedeva spoke about the principles of nutrition when the gallbladder is bent. This important organ often remains unnoticed until it begins to remind itself. 

The doctor recalled that the gallbladder is “responsible” for the production and storage of bile necessary for normal digestion of food.

What is a bend of the gallbladder? 

— This pear-shaped reservoir, located on the right and connected to the liver by the bile ducts, can sometimes become deformed, forming bends in the cervix, body or fundus, the doctor wrote in her blog . 

During ultrasound, such deformities are often discovered by chance. This anomaly can go unnoticed for many years.

When the severity of the bend becomes significant, symptoms appear:

  • discomfort, < /li>
  • pain in the right hypochondrium,
  • nausea,
  • bloating.

What should be done if the gallbladder is bent?
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  • Eat in small portions 4-5 times a day to avoid bile stagnation.
  • Balance your diet. Lean meats and fish, vegetables, fruits and grains should be in the diet.
  • Avoid fatty, fried and spicy foods, they increase cramps.
  • Limit the consumption of sugar and simple carbohydrates, they increase the excess secretion of bile.
  • Establish a drinking regime, since liquid promotes the normal outflow of bile.
  • Do not overeat, this leads to stagnation of bile.

What products to choose when the gallbladder is bent:

  • Oatmeal, buckwheat, rice.
  • < li>Low-fat dairy products.

  • Lean meats and fish (for example, chicken, turkey, cod).
  • Vegetables and fruits (especially those rich in fiber).

Important! Information is provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first signs of illness, consult a doctor.

Dilyara Lebedeva Dilyara Lebedeva Medicine gastroenterologist