A study of 4,000 people found a strong link between fast food consumption and fatty liver.
Fast food is too high in calories, salt and saturated fats. According to studies, such food harms the health of the liver.
Many of us are aware of the initial symptoms that people experienced when they contracted COVID-19 at the start of the pandemic. However, the side effects have continued to change since then due to mutations as well as the introduction of vaccines. The XBB.1.5 variant is the latest iteration of the virus to hit the UK.
The accumulation of fat in the liver, which is typically caused by being overweight and eating too much fatty foods, can lead to fatty liver disease, also known as non-alcoholic fatty liver disease (NAFLD). If this disease is allowed to progress, it may end in cirrhosis.
Study Published in Clinical Gastroenterology and Hepatology Finds Link Between Fast Food and NAFLD. People with obesity or diabetes who get 20 percent or more of their daily calories from fast food have been found to have significantly higher levels of liver fat.
– A healthy liver contains a small amount of fat, usually less than five percent, and even a modest increase in fat can lead to non-alcoholic fatty liver disease. Especially striking is the dramatic increase in liver fat in people with obesity or diabetes, and this is likely due to the fact that these conditions cause a greater susceptibility to fat accumulation, – said study lead author and hepatologist Ani Kardashian.< br>
Experts analyzed data from the National Health and Nutrition Survey 2017-2018. The rates of fatty liver in 4,000 adults who participated in the survey were compared with their consumption of fast food.
Of the 4,000 people, 52 percent consumed “some” fast food, while 29 percent got one-fifth or more of their daily calories from fast food. The latter showed increased levels of liver fat.
The association between fatty liver and a 20 percent fast food diet was found to be true for both the general population and those with obesity or diabetes, even after the data were adjusted taking into account other factors.
“Our results are particularly worrisome as fast food consumption has risen over the past 50 years, regardless of socioeconomic status. We also saw a significant surge in fast food restaurants during the COVID-19 pandemic, which is likely due to the reduction in the number of full-service restaurants, Kardashian noted.
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