Doctor Samsonova: people who have had a heart attack should not eat fresh cabbage.
Russian markets are already actively selling young white cabbage – one of the most popular vegetables from our compatriots.
Fresh cabbage most actively affects digestion, boiled, stewed cabbage is not so active, but it can still be harmful in the presence of certain diseases and health problems. Doctor Vera Samsonova said in an interview that fresh cabbage, despite a lot of advantages for human health, is not always indicated for use – for some people it is likely to make them feel worse.
The therapist recalled that the absorption of a vegetable requires good, strong digestion.
“Fresh cabbage most actively affects digestion, boiled, stewed cabbage is not so active, but it can still be harmful in the presence of certain diseases and health problems,” Samsonova told the Doctor Peter portal.
Medic explained that cabbage contains a lot of coarse vegetable fiber, which actively stimulates the activity of the digestive tract. Speaking about who can be harmed by fresh cabbage: Samsonova clarified that people with chronic problems in the digestive organs can suffer after eating it.
- Gastritis (high acidity).
- Enteritis.
- Colitis.
- Irritable bowel syndrome.
- Tendency to diarrhea and flatulence.
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In the case of these disorders, the same fresh cabbage salad can provoke the appearance of unpleasant and painful symptoms associated with increased secretion of gastric juice, increased inflammation, bloating, and gas.
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“It is also worth giving up cabbage in the acute period of myocardial infarction,” Samsonova additionally reported.
Also, the therapist reminded that this product is contraindicated in case of individual intolerance.
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Earlier, the portal MedikForum.ru wrote about what should be the diet of a person who needs to reduce high cholesterol. 
Vera Samsonova Healthy lifestyle therapist, gastroenterologist