Dietitian Nuria Dianova: the combination of alcohol and sweets is very harmful to the body.
Doctor Dianova explained in an interview which foods are dangerous to combine with alcohol. In particular, the doctor advised not to use sweets for snacks with alcoholic beverages. The specialist warned: this combination is fraught with intense fat deposition and the rapid appearance of excess weight.
“There is a lot of sugar in alcohol. Also, alcohol is utilized with energy generation. If you add sweet foods, there will be too much, you get too much energy from such a combination, ”the nutritionist noted.
Pickles are also a bad choice for a snack with alcohol. “Evening Moscow” doctor Dianova said that the combination of pickles with alcohol is dangerous because it increases the likelihood of kidney stones.
The doctor answered whether it is possible to snack on alcohol with watermelon and melon
In general, the nutritionist emphasized, snacks for alcoholic beverages should be as light as possible. Here are the products that the specialist advised to eat alcohol:
The nutritionist named products that are not compatible with alcohol
“Protein-fat products, as well as those containing starch, go well with alcohol. For example, mashed potatoes or vinaigrette. Cheese with a small amount of fruit is excellent.”
Earlier, the MedikForum.ru portal wrote that pumpkin seeds have a positive effect on intimate life.
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Nuriya Dianova Healthy lifestyle doctor-gastroenterologist, nutritionist