Salt is one of the food enemies for people with a sick heart, nutritionist Margarita Koroleva stated.
A well-known specialist in the field of nutrition said in an interview that eat with heart disease, including explaining why cores need to strictly control the amount of salt eaten. Moskoy 24″.
The doctor advised those with a weak heart not to eat salted sauerkraut, any salted fish and caviar, as well as pickled cucumbers, tomatoes or mushrooms.
Another type of food that is better not to eat with heart disease is sources of trans fats. First of all, the Queen recommended eliminating sausages and sausages.
In general, people with heart disease should refuse ultra-processed food – this is almost any food that is ready-to-eat without pre-cooking or pre-cooked foods that require heating. Ready-made sweets, fried foods are also harmful to the cores.
The nutritionist told who watermelons are harmful
“Such products increase the load on the cardiovascular system and contribute to the progression of atherosclerosis,” the doctor warned.
Additionally, Margarita Koroleva informed that heavy meals negatively affect the state of the cardiovascular system and heavy meals consumed late in the evening.
Myasnikov listed diseases in which it is useful to drink coffee
Earlier, the portal MedikForum.ru wrote that increased cravings for sweets may indicate diabetes.< p class="warning_txt">Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Margarita Koroleva healthy lifestyle physician, nutritionist, doctor of medical sciences