Toxicologist Mikhail Kutushov: human diet affects blood susceptibility to clotting.
Professor Kutushov warned Russians about the existence of products that thicken the blood.
“Thick blood moves much worse through the vessels, which puts an additional burden on the heart, increasing the risk of blood clots, varicose veins, thrombophlebitis, angina pectoris, heart attack,” the scientist said.
According to Mikhail Kutushov, one of the products that make the blood thicker is buckwheat. Moreover, the combination of buckwheat with some products only enhances this effect. These include fatty meats, smoked meats, canned food, alcohol – all of which also contribute to blood clotting, which can be too intense when consumed together.
“No one needs to eat”: Professor Kutushov named potentially toxic foods
The scientist also advised to strictly control the amount of sweets in the daily diet and, if possible, not to eat foods and drinks with added sugar. in the blood and the production of lipid compounds increases. This increases blood viscosity, increases the risk of thrombosis,” the expert said.
Earlier, the MedikForum.ru portal wrote about which meat contains practically no cholesterol and is considered the most useful.
Important< span style="color:#fc272d;">! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Mikhail Kutushov healthy lifestyle toxicologist, professor, Academician of EAEN (Hannover, Germany), corresponding member. RANS