According to nutritionist Angelica Duval, jelly is contraindicated for people with gout, pancreatitis, kidney stones.
The doctor explained in an interview what problems can occur with the use of jelly. Angelica Duval noted that this dish is a rich source of purines – organic compounds that, when ingested, contribute to the crystallization of uric acid salts and stone formation. Given this feature, jelly cannot be eaten with certain disorders.
“Due to the high content of purines in the ingredients of such dishes as jelly, jelly, aspic, their use is prohibited for gout,” the expert said, talking with Moscow 24″.
In addition, jelly should not be present in the diet of people diagnosed with pancreatitis (pancreatic disease). Duval warned: eating it in the case of this pathology can provoke an exacerbation.
Another violation in which you can not eat jelly is kidney and bladder stones. Urolithiasis can also be aggravated under the influence of a large amount of purines.
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The medic emphasized that even in the absence of these violations, eating jellied meat can worsen a person’s well-being, since it is a dish that is difficult to digest. Seasonings help the body cope with its absorption.
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“It's not just that jelly is eaten with something spicy, for example, with horseradish or mustard. These spices provoke the secretion of gastric juices and make digestion faster and better,” the nutritionist said.
Earlier, the MedikForum.ru portal wrote about the cases in which bloating indicates a serious problem. b>Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Angelica Duval healthy lifestyle nutritionist