The cross section of a tomato depicts the internal structure of the heart, and at the same time the vegetable is really extremely useful for maintaining a healthy cardiovascular system.
The shape and color of some foods products give a hint about their effect on internal organs – this was reported by dietitian Vasilisa Ponomareva in an interview with MedikForum.
Tomato and heart.The heart-like tomato contains the antioxidant lycopene, which has the property of inhibiting the deposition of harmful substances in the arteries, thereby reducing the risk of heart disease.
Mushroom and ear. In its cross section, the mushroom reflects the inner ear and as a product it is very useful for the hearing organs. According to a nutritionist, mushrooms are high in vitamin D, which is essential for bones, including the delicate bone structures in the ear that are involved in the transmission of sound to the brain.
Walnut and the brain.< /b>Like the brain, the walnut is divided into two hemispheres, and the existing “wrinkles” and indentations only enhance the similarity. Vasilisa Ponomareva noted that walnuts have a particularly high content of omega-3 fatty acids, which are necessary for intense brain activity and the prevention of age-related mental decline.
Celery and bones. Part of the molecular structure of bone tissue is made of silicon. There is also a lot of trace element in celery, it gives bones strength.
Grapes and lungs.Each lung consists of many branches that end in alveoli responsible for gas exchange – this structure strongly resembles a bunch of grapes. Supposedly, thanks to its nutrients, especially resveratrol, grapes counteract the appearance of emphysema (increased air and gas in the tissues), and grape seeds help reduce the risk of lung cancer.
Ginger and the stomach.With its structure, ginger resembles the structure of the digestive tract, and experts know its positive effect on the stomach, the ability to relieve nausea, improve the absorption of food.
Avocado and the uterus. Avocado fruits resemble the shape of the female uterus . What is characteristic: the folic acid contained in them ensures the good health of the reproductive organ and its performance. A diet rich in folic acid reduces the risk of cervical cancer.
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Grapefruit and female breasts. The doctor said that the so-called limonoids, contained in citrus fruits, help prevent breast cancer.
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