Phlebologist Andrei Chupeev: people prone to thrombosis need to be careful about eating green plant foods.
Phlebologist Chupeev said that not all healthy foods fit into in the diet of people prone to problems with thick blood, including thrombophlebitis and thrombosis. In particular, we are talking about foods rich in vitamin K.
“Foods that are rich in vitamin K do not reduce, but contribute to an increase in blood viscosity, especially with a tendency to thrombophlebitis, thrombosis and varicose veins in advanced cases,” the physician told Pravda.Ru.
Chupeev noted that with a tendency to varicose veins and other disorders associated with increased blood clotting, such vegetable green foods as spinach, broccoli, peas, parsley and others containing a lot of vitamin K can be dangerous. believe?
“Such patients are highly discouraged from any green products.”
The specialist emphasized that following the rules of a healthy diet is not a guarantee that a person will not have problems with the formation of blood clots or varicose veins. He called them the most effective prevention of regular ultrasound examinations and following the “real recommendations” of the attending physicians. eat pork.
Important! Information provided for reference purposes only. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
