Oncologist Yulia Vakhabova: regular consumption of processed meat products is closely linked to cancer susceptibility.
Oncologist Vakhabova told which bad habits significantly increase the likelihood of getting cancer. The first place in the list of such habits, according to the oncologist, is smoking.
Oncologist Vakhabova: people with the highest risk of cancer are divided into five types
“Tobacco smoke, being a carcinogen, can contribute to the development of malignant tumors of any type and localization,” the doctor told Podmoskovye Segodnya.
In addition, a person's propensity to develop malignant tumors increases the abuse of alcohol and sugar, which stimulates the development of inflammatory processes. In addition, oncologist Vakhabova advised not to abuse processed meat products. If possible, you need to eat so that all kinds of sausages and sausages are not in the diet at all. Or you need to strictly control their amount in the daily menu and certainly not eat processed meat products every day.
Oncologist Vakhabova: reducing the consumption of animal proteins helps prevent cancer
“No one says that you need to stop using them completely, but this should be done in moderation – not every day and in limited quantities. The abuse of processed meat products contributes to the development of stomach cancer,” the specialist said.
Earlier, the MedikForum.ru portal wrote that doctors had named a symptom of kidney cancer that occurs at night.
Important! Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Yulia Vakhabova Healthy lifestyle oncologist, chemotherapist