With the beginning of the chanterelle season, nutritionist Zhanna Tikhanycheva warned about the possible risks associated with eating them.
Nutritionist Tikhanycheva said in an interview that although chanterelle mushrooms rich in many important substances for the body (vitamin A, vitamin D, B vitamins), they are a difficult product for digestion, and for some people it is better to refuse them.
Chanterelles should not be consumed by preschool children, people with food intolerance to certain components, with gastrointestinal diseases, as well as those who have recently undergone major operations, Zhanna Tikhanycheva told Moscow 24.
The specialist noted that some people after eating them can feel unpleasant symptoms in the form of soreness, swelling, discomfort. The “classic” combination of chanterelles with potatoes was criticized by nutritionist Tikhanycheva, saying that not every digestive system can cope with it.
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“You shouldn’t eat them raw – this way parasites can get into the body,” the expert advised.
Nutritionist Tikhanycheva told which chanterelles can cause poisoning . According to the expert, mushrooms collected in inappropriate places, such as near manufacturing plants or busy highways, have a similar property. Such chanterelles can “reward” the body with toxic substances that they absorb from the soil and soil water. parsley lowers high blood pressure.
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first sign of illness, consult a doctor.