A study has shown that regular consumption of grapes can increase life expectancy and even reduce the risk of senile dementia. All thanks to the fact that grapes contain antioxidants.
Regularly lean on grapes, as they seriously improve health and reduce the risk of developing Alzheimer's disease, as well as non-alcoholic fatty liver disease. What's more, grapes can increase lifespan, according to a study involving female lab mice.
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They were all kept on the so-called Western diet, which was high in fat. At the same time, half of the mice also consumed grape supplements. The scientists subsequently compared the brain, liver, and metabolic health of the two groups. The antioxidants in grapes can reduce the risk of Alzheimer's disease and improve neuronal function. The study also showed that grape supplementation extended the lifespan of mice.
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They have been found to increase metabolism and reduce the risk of fatty liver disease, a very serious and growing health problem among Westerners who actively consume the so-called Western diet. Fatty liver disease can cause liver failure, cirrhosis, and cancer, and is more commonly associated with Alzheimer's disease. The authors of the study were scientists from Western New England University. (READ MORE) 
University of Western New England
Healthy Life
private university in Springfield, Massachusetts. Academic programs are delivered through the College of Arts and Sciences, College of Business, College of Engineering, School of Law, and College of Pharmacy and Health Sciences