Study shows that fish oil supplements can reduce the severity of COVID-19. This conclusion was made by scientists from China.
Preliminary data from a new study by Chinese scientists suggest that regular fish oil supplementation may help reduce the severity of symptoms of the coronavirus infection. Fish oil has long been of interest to researchers in this regard, as it strengthens the functioning of the immune system. This product is the richest source of omega-3 fatty acids, and after eating it, the body produces fewer anti-inflammatory mediators, which in the end should theoretically reduce the symptoms of infection.
Can fish oil protect against coronavirus?
The data from this study has not yet been peer-reviewed by independent experts, and many of them say it is necessary to continue to work in this direction and understand the possible benefits of fish oil specifically for immune health. But this is not the first time scientists have observed the link between fish oil and COVID-19. Past research has shown that omega-3 fatty acids can improve outcomes in the most severely affected patients with coronavirus.
Scientists Find Fish Oil Protects Our Brains
While these studies suggested protective power from supplements, their statistical power was limited by very small sample sizes or poor study design. Now more than 110,000 people have taken part in the work. Their health was monitored for 12 years, and recently the number of cases of coronavirus among those who consumed fish oil was especially monitored. (READ MORE)
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first sign of illness, consult a doctor.