According to nutritionist, immunologist Marina Apletaeva, bacon should be consumed as little as possible.
Doctor Apletaeva said in an interview about the dangers of the constant presence of bacon in the human diet. The doctor noted that bacon contains a high concentration of saturated fats – the absorption of such a fatty product becomes a significant burden on the pancreas.
“Digestion problems may arise,” the expert said, talking to Moscow 24.
In addition, regular consumption of bacon threatens with weight gain, deposition of fat on the organs. In addition, the abuse of this product negatively affects the level of cholesterol, the excess of which accumulates in the vessels, increasing the risk of blockage.
Doctor Apletaeva told who is harmful to eat apples with peel
– vascular diseases, such as a heart attack, as well as a stroke,” Marina Apletaeva warned.
The medic added: healthy people do not have to completely give up bacon, but it is still better to eat it less often. People with obesity, atherosclerosis, a diseased liver and chronic heart disorders should consult with their doctor about the possibility of using this product.
Apletaeva, a dietitian, told how to get rid of belly fat reserves portal MedikForum.ru wrote that the scientist Mikhail Kutushov declared the benefits of water with lemon as a means of preventing cancer.
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Marina Apletaeva Healthy lifestyle dietitian, allergist-immunologist