Mayonnaise from the store contains too many additives that adversely affect the body, nutritionist Nuria Dianova warned.
The specialist spoke in an interview about the possible dangers of such a product as lean mayonnaise. Dianova called a large amount of starch one of the dangerous characteristics of this sauce – its use is fraught with an increase in blood sugar levels.
In an interview with NEWS.ru, the doctor noted that lean mayonnaise is contraindicated for people with certain chronic disorders – for them it is more dangerous than usual, because it can provoke an exacerbation of pathological conditions.
Nutritionist urged Russians to abandon purchased mayonnaise“Lenten mayonnaise, due to its higher starch content, has a much more detrimental effect on those suffering from pancreatitis, liver diseases and people with a removed gallbladder than classic mayonnaise,” said Nuria Dianova. it would be best to cook it yourself, using only simple natural products without additional tricks to somehow improve the taste of the product. The composition of store-bought mayonnaise is “a whole periodic table,” the expert shared.
“Pancreatitis is possible”: doctor Dianova warned about diseases due to mayonnaise
Earlier, the MedikForum.ru portal wrote about why
Important! This information is provided for reference only. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Nuria Dianova healthy lifestyle doctor gastroenterologist-nutritionist