The likelihood of tumors due to burnt food was commented by doctor Elena Solomatina.
According to the doctor, it is impossible to eat burnt food – it really increases the likelihood development of cancer. Also, there is no need to eat dishes that are fried until a dark crust appears.
“When we fry potatoes and the crust is burnt somewhere, this is just a provocateur of oncology,” the nutritionist emphasized.
Solomatina clarified that during the frying process, polyaromatic hydrocarbons are released. These compounds can damage the integrity of cells and provoke the development of a tumor process. The same brown crust that forms on fried potatoes contains the carcinogen acrylamide.
70% of Germans are afraid of getting cancer – more than death itself
In addition, the doctor added, talking with Moskovy 24 ”, burnt or fried to a crust food contributes to premature aging, intense wrinkling.
Wearing underwear increases the risk of breast cancer It is advised to eat for breakfast.
Important! The information is provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Elena Solomatina Health dietitian, candidate of medical sciences