Nutritionist Elena Solomatina told who should not eat zucchini.
Nutritionist Solomatina warned in an interview that after eating zucchini, diseases of the gastrointestinal tract can worsen. First of all, people with existing chronic gastrointestinal problems are at risk.
Speaking of the fact that zucchini can be harmful for problems with the stomach and intestines, the expert noted that these vegetables contain a lot of fiber. And although after cooking it ceases to be rough, even in this version it can provoke ailments. According to Elena Solomatina, even the tender fiber of cooked zucchini, walking along the gastrointestinal tract, will give a peeling effect if there is damage to the tract membrane.
Nutritionist Solomatina spoke about the property of vegetables to harm the body
“In case of a stomach and duodenal ulcer, zucchini is removed from the diet,” the expert said in a commentary to Moscow 24.
The doctor advised people with diagnosed pancreatitis, cholecystitis to forget about fried zucchini. With such diagnoses, their use will lead to an exacerbation of pathological symptoms.
The doctor told who mineral water is contraindicated
Earlier, the MedikForum.ru portal wrote about what dietary errors can lead to the development of colorectal cancer.
Important! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Elena Solomatina healthy lifestyle dietitian, candidate of medical sciences