Surgeon Alexander Umnov: lovers of meat with blood run the risk of being exposed to a number of diseases.
Surgeon Umnov said that addiction to undercooked meat may adversely affect health. The doctor noted that meat prepared in this way can retain some bacteria and eventually cause a bacterial infection or “reward” with parasites. bacteria, its use can still provoke a deterioration in well-being with the appearance of painful symptoms. Meat with blood can cause joint inflammation, gout, doctor Umnov warned.
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“Prolonged use of such meat, even in the absence of bacteria or helminths, can cause gout and urolithiasis,” the physician shared with Izvestia.
He stressed that such a product as meat requires careful cooking, it must be fully cooked during cooking.
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Earlier, the MedikForum.ru portal wrote about what kind of meat should not be eaten with high cholesterol. ;”>! Information provided for reference purposes. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. Seek medical attention at the first sign of illness.
Alexander Umnov healthy lifestyle surgeon