Sometimes, breaking an egg, you can see a red clot in its yolk – is it possible to eat such a product?
Many have seen an egg yolk with a red spot people cooking scrambled eggs. MK shared the answer to the question whether it is suitable for eating.
Experts of the publication state: although the appearance of such an egg is not very attractive, it does not cause any harm to the body. The red fragment in the product is a small amount of blood. After removing it, the egg can be safely eaten.
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“The blood clot that appears during the formation of the yolk is caused by a genetic predisposition or vitamin deficiency in the body birds,” experts explained
They added that it does not spoil the taste of an egg.
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Earlier, the MedikForum.ru portal wrote about what products are considered dangerous for the heart by cardiologists.
Important! Information provided for reference purposes only. Ask a specialist about contraindications and side effects and under no circumstances self-medicate. At the first sign of illness, consult a doctor.